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J. Chem. Phys. 127, 125102 (2007); http://dx.doi.org/10.1063/1.2771168 (6 pages)
Protein phase behavior and crystallization: Effect of glycerol
(Received 29 March 2007; accepted 19 July 2007; published online 26 September 2007)
© 2007 American Institute of Physics
Article Outline
- INTRODUCTION
- MATERIALS AND METHODS
- RESULTS
- DISCUSSION
- CONCLUSIONS
RELATED DATABASES
KEYWORDS and PACS
ARTICLE DATA
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